FOOD SAFETY KEY TO EXPORTS
FAO and Government call for stronger food safety, nutrition, climate resilience and traceability to unlock markets By Francis Maingaila ♥️ Lusaka, Zambia24 — 22-09-2026 — Zambia has launched a two-year, US$500,000 project to transform the country’s food systems, with Government stressing the need for better coordination, safer food, improved nutrition, climate resilience and stronger traceability if farmers are to access bigger markets. The project, known as the Catalyzing Transformative and Sustainable Food Systems in Zambia (CATRAS-FS) , was launched in Lusaka yesterday with Government saying the initiative must go beyond meetings and reports and deliver changes that ordinary families and farmers can see. Permanent Secretary for Administration in the Office of the Vice President, Mrs Lillian M. Kapusana , said the project comes at a time when Zambia is still grappling with poor dietary diversity, climate shocks, food safety risks and limited market access. Mrs Kapusana said Za...