Call for Safer Food Systems
Government, regulators, industry and development partners push coordinated action to reduce foodborne diseases in Zambia By Francis Maingaila ♥️ Lusaka, Zambia24 --- (24-06-2026) --- Food safety is a shared, urgent national priority that requires coordinated action across the entire food system—from production to consumption—to reduce preventable foodborne diseases and improve public health and development outcomes in Zambia. Ministry of Health Permanent Secretary for Technical Services, Dr. Kennedy Lishimpi, underscored this position during the World Food Safety Day 2026 commemoration held in Lusaka, saying food safety is a critical public health and development issue that requires sustained, multi-sectoral collaboration. He said strengthening food safety systems is essential to reducing the burden of foodborne diseases, which continue to affect health outcomes and strain national resources. Dr. Lishimpi said foodborne diseases remain a major global concern, with World Health O...